Our story

Since 1982, O&O has been a family story that has unfolded over two generations. What began as a modest restaurant grew, step by step, into a place where refinement, hospitality, and identity come together.
Our journey has had its ups and downs, moments of challenge and transformation, and time and again we found inspiration to keep reinventing ourselves. With the transition to a new generation, R&O received a fresh impetus, where respect for the past goes hand in hand with a contemporary vision of gastronomy.
Today, O&O stands for a cuisine rooted in tradition yet always evolving. Driven by family, passion, and craftsmanship, we continue our journey, looking forward to a future full of flavorful discoveries.


Restaurateurs and family business since 1982


2025
2023
2022
2021
2020
2019
2018
2016
2014
2012
2011
2003
2003
2003
16/20 points in
Continuously in the top 100 since this year
Medal of Merit from the Municipality of Rucphen 2022: 40th anniversary of Restaurant O&O.
Award 'Asian Restaurant of the Year 2022'
Winner of RTL4 Snackmasters season 2
Continuously in the top 100 since this year
Continuously in the top 100 since this year
Winner of RTL4 Snackmasters season 2
Burgundian Award of
Award 'Wine Restaurant of the Year 2019'
Awarded one Michelin star

Continuously in the top 100 since this year
Gault&Millau “Talented Hostess of the Year” Award for daughter Monica Tsang.
A top review from Mac van Dinther and inclusion in his Top 10 of best restaurants of 2016.
In the Top 25 Best Asian Restaurants According to
First mention in
First mention in
First mention in
First mention in
First mention in
First mention in


