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Our story

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Since 1982, O&O has been a family story that has unfolded over two generations. What began as a modest restaurant grew, step by step, into a place where refinement, hospitality, and identity come together.

Our journey has had its ups and downs, moments of challenge and transformation, and time and again we found inspiration to keep reinventing ourselves. With the transition to a new generation, R&O received a fresh impetus, where respect for the past goes hand in hand with a contemporary vision of gastronomy.

Today, O&O stands for a cuisine rooted in tradition yet always evolving. Driven by family, passion, and craftsmanship, we continue our journey, looking forward to a future full of flavorful discoveries.

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Restaurateurs and family business since 1982

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2025

2023

2022

2021

2020

2019

2018

2016

2014

2012

2011

2003

2003

2003

16/20 points in

Continuously in the top 100 since this year

Medal of Merit from the Municipality of Rucphen 2022: 40th anniversary of Restaurant O&O.

Award 'Asian Restaurant of the Year 2022'

Winner of RTL4 Snackmasters season 2

Continuously in the top 100 since this year

Continuously in the top 100 since this year

Winner of RTL4 Snackmasters season 2

Burgundian Award of

Award 'Wine Restaurant of the Year 2019'

Awarded one Michelin star

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Continuously in the top 100 since this year

Gault&Millau “Talented Hostess of the Year” Award for daughter Monica Tsang.

A top review from Mac van Dinther and inclusion in his Top 10 of best restaurants of 2016.

In the Top 25 Best Asian Restaurants According to

First mention in

First mention in

First mention in

First mention in

First mention in

First mention in

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